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  4 February, 2012


Kogal

Kogal is a milk protein product, derived from fresh skimmed milk. As a result, Kogal is highly functional milk protein. It contains a balanced composition of whey protein, lactose, and milk salts.

Kogal contains only lactalbumin-globulin fraction of the entire milk protein. This produces an optimum result in the preparation of cooked sausages, paté and cooked hams.

The result is a sensorial evaluation with better flavor and better taste.

Please contact your local Canada Colors and Chemicals Limited office for additional information or a sample.


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